Today I took a day off and headed to London to indulge one of the other things I enjoy in life – fantastic food at fine restaurants. Everyone loves a good meal out, of course, but places like this really take things to the next level and produce food that I will never be capable of creating in my own kitchen or buying at a local pub. It’s much more than a meal – it’s an experience. That’s how I justify the expense, anyway.
I’m just going to let the photos do the talking rather than pretend I’m some sort of MasterChef critic who knows all the ins and outs of balancing flavours. I ate:
- Meat Fruit (manadarin, chicken liver and foie gras parfait)
- Ragoo 0f Pigs Ear Chewitt (with slow cooked egg, anchovy, onion, parsley)
- Roast Quail (with Cornish kale and smoked chestnuts)
- Steeple Cream (with vanilla, blood orange and pistachio)